Meatballs smothered in homemade marinara and melted provolone on French bread.
Roasted turkey breast, fresh avocado and melted swiss, with honey mustard, lettuce, tomato, onion & sprouts, served on honey wheat.
French bread with yellow mustard, mayo, turkey, American cheese, lettuce, tomato and onion served cold.
Mid-rare roast beef, lettuce, tomato, onion, pickles & horseradish mayo, served on french bread.
A Rudi’s style BLT toasted on gluten-free bread with avocado, banana peppers, mayo and oil & vinegar.
Genoa salami, pepperoni, capicola, provolone, lettuce, tomato, onion & creamy italian dressing, served on honey wheat.
All-natural chicken and basil pesto in a spinach tortilla with melted provolone and our dijon-vinaigrette coleslaw.
Three slices of toasted french, bacon, ham, turkey and pepperjack cheese, topped with lettuce, tomato and mayo.